Securing a table at Chris & Tony's requires planning, especially on Friday and Saturday nights when wait times for unreserved guests can exceed 90 minutes. The dining room fills rapidly with large celebratory parties, meaning table turnover runs slower than in typical bistros.
Current operating hours follow a classic suburban dinner schedule:
- Monday: Closed for private events and deep cleaning
- Tuesday through Thursday: 4:00 PM, 10:00 PM
- Friday and Saturday: 4:00 PM, 11:00 PM
- Sunday: 1:00 PM, 9:00 PM (Heavily favored for traditional family Sunday gravy dinners)
Reservations are handled primarily via digital booking engines such as OpenTable, though large private dining bookings for their banquet spaces require direct contact with management. For weekend reservations, booking 7 to 10 days in advance is standard for prime dinner windows between 6:30 PM and 8:30 PM. Valet parking on Jericho Turnpike is complimentary, though tipping is customary given the tight parking lot configurations typical of Route 25 commercial spaces.
