Q1: Does Twisted Dough require refrigeration immediately upon arrival?
A1: Yes. Twisted Dough contains dairy-derived whey protein and natural fats that spoil if left unchilled for extended windows. While the jars survive typical shipping conditions, placing them directly into the refrigerator for at least two hours restores structural firmness and prevents premature mold growth.
Q2: How noticeable is the artificial sweetener aftertaste in the new batches?
A2: It depends heavily on the specific flavor profile. Chocolate and peanut butter bases mask the allulose and stevia blends effectively. However, subtle dessert profiles like Cake Batter and Glazed Donut carry an unmistakable cooling sensation and lingering sweet aftertaste that polarizing buyers frequently mention in reviews.
Q3: Can you bake Twisted Dough into standard cookies in an oven?
A3: Twisted Dough is explicitly engineered as an edible raw dough. Because it contains modified whey protein isolate and low levels of standard leavening agents, baking it at high temperatures causes the fat to melt outward while the protein dries into a tough, rubbery disc rather than a crisp cookie.
