This baking dish conversion chart provides standard dimensions, fluid capacities, and serving yields across domestic kitchen cookware.
| Cookware Style | Inner Rim Dimensions | Volume Capacity | Average Serving Yield |
|---|---|---|---|
| Square Baker | 8 x 8 x 2 inches | 2.0 Quarts (8 cups) | 4, 6 servings |
| Square Baker | 9 x 9 x 2 inches | 2.5 Quarts (10 cups) | 6, 8 servings |
| Standard Casserole | 9 x 13 x 2 inches | 3.0 Quarts (12 cups) | 8, 12 servings |
| Standard Pie Dish | 9 x 1.25 inches (round) | 1.0 Quart (4 cups) | 6, 8 slices |
| Deep-Dish Pie Plate | 9.5 x 2 inches (round) | 1.5 Quarts (6 cups) | 8 slices |
| Oval Gratin / Baker | 11 x 7 x 1.75 inches | 1.5 to 2.0 Quarts | 4, 6 servings |
| Large Rectangular Roaster | 16 x 13 x 3 inches | 7.0 to 8.5 Quarts | 10, 16 servings (holds 20 lb meat) |
